Compensation: At least $45,000 per year (plus bonus and benefits):

Why You'll Love Working for Us:

• On-the-job training and opportunities for career advancement
• Great benefits including paid time off (PTO), and healthcare for full time employees
• Competitive wages plus overtime and holiday pay opportunities
• Delivery vehicle provided with on route gas and insurance covered

Apply now to schedule your interview today! 

What You'll Do as a Manager:

• Oversee restaurant operations: Manage and coordinate all aspects of restaurant operations, including front-of-house and back-of-house staff, food and beverage service, and customer service.
• Ensure guest satisfaction: Create and maintain a positive guest experience by addressing customer concerns, ensuring high-quality service, and fostering a welcoming atmosphere.
• Develop and implement restaurant strategies: Develop and implement strategic plans to improve restaurant performance, increase revenue, and enhance profitability.
• Manage restaurant staff: Recruit, hire, train, and supervise restaurant staff, ensuring they have the necessary skills and knowledge to perform their jobs effectively.
• Ensure compliance with regulations: Ensure that the restaurant complies with all relevant laws, regulations, and industry standards, including food safety, labor laws, and licensing requirements.

Compensation for this role is competitive and based on experience. Additional details will be discussed during the hiring process. Enzo offers a full benefits package, including healthcare, 401(k), and paid time off.