Compensation: At least $45,000 per year (plus bonus and benefits):

Why You'll Love Working for Us:

• On-the-job training and opportunities for career advancement
• Great benefits including paid time off (PTO), and healthcare for full time employees
• Competitive wages plus overtime and holiday pay opportunities
• Delivery vehicle provided with on route gas and insurance covered

Apply now to schedule your interview today! 

What You'll Do as a Manager:

• Oversee restaurant operations: Manage and coordinate all aspects of restaurant operations, including front-of-house and back-of-house staff, food and beverage service, and customer service.
• Ensure guest satisfaction: Create and maintain a positive guest experience by addressing customer concerns, ensuring high-quality service, and fostering a welcoming atmosphere.
• Develop and implement restaurant strategies: Develop and implement strategic plans to improve restaurant performance, increase revenue, and enhance profitability.
• Manage restaurant staff: Recruit, hire, train, and supervise restaurant staff, ensuring they have the necessary skills and knowledge to perform their jobs effectively.
• Ensure compliance with regulations: Ensure that the restaurant complies with all relevant laws, regulations, and industry standards, including food safety, labor laws, and licensing requirements.

At Enzo, we are committed to providing fair and equitable compensation that aligns with market standards and reflects the skills, experience, and contributions of our team members. For this role, the expected salary range is $45000 per year - $55000 per year , depending on qualifications and experience. In addition to base compensation, we offer a comprehensive benefits package, including key benefits such as health insurance, 401(k) matching, paid time off, etc. We believe in pay transparency and are dedicated to fostering an environment where compensation practices are clear and equitable for all employees.